There will be a Bazaar, Silent Auction, and a Bake Sale taking place on Saturday, November 4th. We will have a wide variety of Fall and Christmas Themed Crafts. This is an All DAY event starting at 9 am. Lunch will be served at 11 am. Dinner will be served at 5 pm.
Lunch Menu: Sandwiches, Soup, Dessert, and a Beverage.
Dinner Menu: Swiss Steak, “Real” Mashed Potatoes, Green Beans, Salad, Roll, Dessert, and a Beverage.